The top traditional places downtown for afternoon tea are Browns (brownshotel.com) which won the Tea Guild's award for the best tea in the capital in 2009 and the Dorchester (thedorchester.com). Both are expensive at around $50, and whilst you don't have to dress up to the nines, they are conserv... [more]

2009 couldn’t have given anymore and if we weigh up what happened last year, words like financial crisis or influenza A pass through our head. But not all have been negative things; this year has left us many smiles, surprises and a really good taste in our mouths: the new Michelin Star Restauran... [more]

Forget the overpriced froth we're used to. In Turin, proper coffee is served in palatial splendour for €1 a cup. When I walk through the door of Caffè San Carlo (piazza San Carlo 156, +39 011 532586 ), my first impulse is to turn on my heels and head straight back out. Afte... [more]

Willkommen and bienvenue to the German capital’s secret restaurant scene. Berlin is hardly alone in having a network of hard-to-find eateries. The world is awash with ad-hoc supper clubs, ephemeral pop-ups and “underground” restaurants, advertising their wares on Twitter or Facebook. But Berl... [more]

http://www.google.com www.google.com This" rel="nofollow" target="_blank">http://www.google.com">This is a great site! [more]

This sprawling spot in West Berlin isn't your average deli. Housed in a former stable, with a staff of 125, Rogacki has separate counters for each food group: 150 kinds of cheese, over 200 varieties of cured and fresh meats, bread, poultry, sausage, beer and wine, cured and smoked fish, and dips ... [more]

These days,you're likely to find some of the best meals in Singapore's seedy red-light districts. Go in search of a good time, but probably of a different sort from what the men around you will be after... Geylang, Singapore's best-known red-light district, is home to the smells of wo... [more]

The inaugural Sydney International Food Festival launches in October. From night noodle markets, inspired by Asia's street hawkers, in central Sydney's Hyde Park (12-16 and 19-23 October) to cooking classes, guest chef dinners and the meal-deal oriented Let's Do Lunch (one course and wine for A$3... [more]

In a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal. You can smell what may well be the best grill restaurant in the world long before you step through the door. It's not the harsh, bitter charcoal burn that you get in the Britis... [more]

Do you want to discover the most amazing bar in Barcelona? It’s the Ice Bar Barcelona! A bar made entirely out of ice where the temperature inside all year round is approximately -5 º C. A blue light fills the whole of the bar made entirely of ice: the chairs, the glasses, the tables… Everything ... [more]